Another Recipe from Janice’s Kitchen Corner – Coconut Shrimp!

Here’s another recipe from Janice’s Kitchen Corner – Coconut Shrimp!

I put together this recipe for which is quick, easy and delicious. I love easy and delicious recipes. Don’t you? My husband and I love coconut shrimp and only have it when we are dining out. With COVID keeping us indoors more I decided to make my own coconut shrimp. And, voila – here they are!

I hope you and your family enjoy them as much as we did. I baked them to make them less greasy and fattening. They are better for you than deep fried.

Here are the other recipes I have shared here: Mushroom & Goat Cheese Cups, Crab Cakes, Pork PiesBaked ChickenChili,  Shrimp Scampi, ShortcakesPot Roast, Basil Pesto ShrimpSpicy Bean SalsaStuffed Zucchini,  Cole SlawBeef and Broccoli with Wine, Zucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

I have been thinking about putting all these recipes in a cookbook. I will be working on thinking about it more after my present two projects are published. This could be the last recipe for a while, if that is the case.


  1. 1 lb shrimp uncooked (you choose the size) I used frozen uncooked extra jumbo or colossal.
  2. 1/2 Cup Panko seasoned (used 4C panko bread crumbs)
  3. 1/2 bag (7 oz bag) fancy flake sweetened coconut (Use more if you want more coconut taste.)


  1. Defrost shrimp and shell it.
  2. Spray olive oil or other cooking spray onto cookie sheet or other shallow pan for use in oven.
  3. Sprinkle Panko and coconut onto plate or put into plastic bag and add shrimp and shake to cover each shrimp well. Sprinkle extra crumbs over shrimp in pan. (I like to eat these crispy pieces later. Yum!)
  4. Place shrimp a little distance apart on sheet so they will brown and crisp up.
  5. Bake in 400-425 degree oven for 10-12 minutes or until cooked and browned. You can turn them over after 5 or 6 minutes if needed.
  6. Make a dipping sauce, sweet and spicy, if you want. We ate them as is.
  7. Serve with rice or potatoes and veggies and/or salad.
  8. Enjoy! (Aproveita – Portuguese for enjoy)

My husband loved these! Next time I will try to make them without the Panko and just use coconut flakes. Either way they are delicious. I think the best part of any of my recipes is that they are easy, quick and better for you without frying in heavy oil. Try baking more of your food and give up frying today for a healthier way of eating! Bom Apetit! (Portuguese for -Enjoy you meal!)

I am trying to teach myself Portugal Portuguese like my family spoke. I will add words here within my recipes. Maybe you will learn along with me. Hurray! (Viva – for female, Vivo – for male)

Coconut Shrimp

Thank you for stopping by Janice’s Kitchen Corner for another delicious and easy recipe. Please come back again for more recipes. I love to share some good eating with you. Enjoy! Stay safe and well!

Thank you for stopping by to read this post. I appreciate your kind support of me and my books and all the reviews that I receive. Please keep them coming! I hope you will keep coming back for more entertaining reading and events about new works, daily news, birds, fish and other things that pop into my already overcrowded head.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!








About jjspina

Janice is an multi-award-winning author with 42 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 7 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 36 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Writing, book reviews and publishing, poetry, children's books, YA and novels. Bookmark the permalink.

1 Response to Another Recipe from Janice’s Kitchen Corner – Coconut Shrimp!

  1. Pingback: Busy on my WIP and Crocheting and More! | JEMSBOOKS

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