Another Recipe from Janice’s Kitchen Corner – Stuffed Zucchini!

This is the 11th installment of Janice’s Kitchen Corner.

I put together this recipe for Stuffed Zucchini! This is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

In the summer cook it on the grill and in winter warm up your home and cook it in your oven. It will scent the air with cheesy flavor that will make everyone’s mouths water.

Our zucchini plant has supplied us with plenty of zucchini which I have shared with friends and family at a distance. I had to come up with more ways to prepare it. So far I have given you three ways – Zucchini Bread, Zucchini Italiano and now Stuffed Zucchini.

Do you want your kids to eat veggies? They will love this recipe with its cheesy flavor.

Here are the other recipes Cole Slaw, Zucchini BreadZucchini Italiano, Grapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated Mushrooms, Stuffed Portobello Mushrooms, Chicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Stuffing ingredients
Sheep Cheese (Greek) for Stuffing
Stuffed Zucchini ready to be cooked


  1. 2 Zucchinis uncooked
  2. 1/4 Cup Italian Seasoned Breadcrumbs
  3. 2-3 Tbs Olive oil
  4. Sheep Cheese or whatever kind of cheese you like
  5. pepper to taste (salt and seasonings are in the breadcrumbs)


  1. Slice zucchini in half
  2. Core out centers with a teaspoon leaving enough to hold the zucchini together (I just take out the seeded section)
  3. Place cored centers in small bowl and chop finer
  4. Add breadcrumbs, oil, pepper, and grated cheese and combine well
  5. Add a little water if the mixture is not wet enough (I didn’t add water since it will get wet as it cooks)
  6. Stuff zucchini with mixture
  7. Drizzle a little more olive oil over tops of zucchini
  8. Sprinkle grated Parmesan cheese or other cheese over prepared zucchini
  9. Bake in oven or on grill (husband did) at 400 degrees for 20 minutes or less (check for tenderness) I like mine with a little bite.
  10. Enjoy!
Stuffed Zucchini

I hope you enjoy this easy and delicious recipe for the whole family. Your kids will love it! Stay tuned for more recipes from Janice’s Kitchen Corner! Happy cooking and eating everyone!

Thank you so much for stopping by to read this post. I hope you enjoyed it and will come back again real soon. Thank you also for your kind support of me, my blog and my books and for any reviews you may have posted wherever my books are sold. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!







About jjspina

Janice is an multi-award-winning author with 41 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 6 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 33 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Janice’s Kitchen Corner, Recipes, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , . Bookmark the permalink.

18 Responses to Another Recipe from Janice’s Kitchen Corner – Stuffed Zucchini!

  1. tidalscribe says:

    I love zucchini ( courgettes we call them in England ) – I always have them with roasted red peppers and mushrooms or in a stir fry. I don’t know why I haven’t tried stuffing them as I also love cheese.

  2. Mary Smith says:

    Another one for me to try, Janice.

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