Another Recipe from Janice’s Kitchen Corner – Baked Chicken

This is the 19th installment of Janice’s Kitchen Corner – Baked Chicken.

I put together this recipe for Baked Chicken which is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

Here are the other recipes I have shared here: Pork Pies, Baked Chicken, Chili,  Shrimp Scampi, Shortcakes, Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawBeef and Broccoli with Wine, Zucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Most of my recipes can feed 2-4. I usually have leftovers since it is only the two of us. I love leftover chicken!

Ingredients:

  1. Chicken wings or other pieces (4-6 wings or legs, thighs, breasts)
  2. Low sodium soy sauce
  3. Garlic powder to taste
  4. Ginger to taste

Directions:

  1. Mix together 1/2 cup or more of soy sauce, garlic power and ginger
  2. Pour over chicken in a plastic zip lock bag and shake well
  3. Let marinate for an hour or more (the longer it marinates the more flavor it takes on)
  4. Place chicken pieces on baking sheet spaced apart so they will brown
  5. Oven temp of 425 degrees for 50-60 minutes until well browned
  6. Enjoy!
  7. Serve with rice or potatoes or other vegetables of choice (I make rice and broccoli.)
Baked Chicken Wings

Note: This marinade can be used on salmon. It’s delicious too!

Thank you so much for stopping by to read this post. I hope you enjoyed the recipe I shared today. Thank you also for your kind support of me, my books and blog. Please come back again real soon. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS ALL YEAR THROUGH! HAPPY READING!

Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!

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About jjspina

Janice is an multi-award-winning author with 42 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 7 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 36 Book Awards and a few finalists awards. All Janice's books are available on Amazon.com, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Baked chicken, Recipes, Recipes from Janice’s Kitchen Corner, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , , . Bookmark the permalink.

6 Responses to Another Recipe from Janice’s Kitchen Corner – Baked Chicken

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