Another Recipe from Janice’s Kitchen Corner – Mushroom & Goat Cheese Cups!

Here is another recipe from Janice’s Kitchen Corner to enjoy with your family. This is an easy and quick appetizer that you can whip up and serve last minute. Just stock up on Philo dough cups and sheets so you will be ready to have them any time.

Here are the other recipes I have shared here: Pork Pies, Baked Chicken, Chili,  Shrimp Scampi, Shortcakes, Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawBeef and Broccoli with Wine, Zucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Mushroom & Goat Cheese Philo Cups
Ingredients

Ingredients:

  1. 2 Tbs butter
  2. 2 Tbs finely chopped onion or you can use onion flakes
  3. 5 large mushrooms chopped fine
  4. 2 Tbs Goat Cheese
  5. Philo cups or dough
  6. Ritz Whole Wheat Crackers (about 6) (crumbled)
  7. Salt, pepper and garlic powder to taste

Directions:

  1. Melt butter in small fry pan
  2. Add chopped onion and sauté until lightly browned
  3. Add chopped mushrooms and sauté until cooked
  4. Transfer mushroom mixture to bowl and crackers crumbs. goat cheese, salt, pepper and garlic powder and mix all together (goat cheese will melt as you mix)
  5. Follow directions on Philo cup pkg – toast them in the oven lightly (I didn’t do this – didn’t read directions – oops!)
  6. Using a teaspoon fill cups with mixture and bake in oven 425 degrees for 8-10 minutes (don’t overcook or they will burn) Watch them – they could be ready sooner especially if you have already toasted them before. (Read directions on pkg to be sure.)

They will be crunchy and crispy and have a creamy texture with the cheese. Delicious! My friends love them! Pop them into your mouth and enjoy! Yum!

If you use the cups like I did, you can place them onto an aluminum or other sheet to bake. If you use the Philo dough you will have to form the dough into small muffin cups and then toast them before filling them. I used the cups already formed to make it easy for me. There are 15 cups in the package. You can also fill these cups with whatever you want. Be creative! They can be used hot or cold depending on what you fill them with.

I apologize for not having more photos of them I threw away the Philo cup box and had put all the ingredients away when I remembered that I wanted to share this with my readers. So sorry! At least I remembered to take a photo of them before they were gone.

Thank you for stopping by Janice’s Kitchen Corner for another delicious and easy recipe. Please come back again for more recipes. I love to share some good eating with you. Enjoy! Stay safe and well!

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS ALL YEAR THROUGH! HAPPY READING!

Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!

Jemsbooks.com

Jemsbooks.blog

Jjspina(at)comcast(dot)net

AMAZON.COM AUTHOR PAGE (All books)

AMAZON.COM JE SPINA NOVELS PAGE

AMAZON.CO.UK

BARNES & NOBLE

BARNES & NOBLE (18+ NOVELS)

About jjspina

Janice is an multi-award-winning author with 35 books: 17 children's books for PS-Gr 4, 12 middle-grade/preteen/young adult books, written under Janice Spina, and 5 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 26 Book Awards and a few Finalists in contests. AWARDS: 4 MOM'S CHOICE AWARDS - SILVER MEDAL - Lamby the Lonely Lamby, Ricky the Rambunctious Raccoon, Louey the Lazy Elephant, Jesse the Precocious Polar Bear 11 PINNACLE BOOK ACHIEVEMENT AWARDS - Davey & Derek Junior Detectives, Books 1, 2, 3, 5, & 6. Abby & Holly Series, Books 1-6 READERS' FAVORITE AWARDS - HONORABLE MENTION - Davey & Derek Book 1, READERS' FAVORITE AWARDS - SILVER MEDAL - Davey & Derek Junior Detectives Series, Book 3 READERS' FAVORITE AWARDS - BRONZE MEDAL - Abby & Holly Book 1 READERS’ FAVORITE AWARDS - HONORABLE MENTION — Abby & Holly Book 2 READERS’ FAVORITE AWARDS - FINALIST - Davey & Derek Book 6 5 PINNACLE BOOK ACHIEVEMENT AWARDS - Jerry the Crabby Crayfish, Broose the Moose on the loose, Colby the Courageous Cat, Jeffrey the Jittery Giraffe, Sebastian Meets Marvin the Monkey BOOK EXCELLENCE AWARD - FINALIST - Davey & Derek Book 6 Authorsdb Cover Contest Silver Medal - Davey & Derek Book 5 FINALISTS: Authorsdb First Lines Contest, - Hunting Mariah and Mariah's Revenge were Finalists Red City Review Awards - Finalist - Davey & Derek Book 4 READERS’ FAVORITE BOOK AWARDS - 5-STAR REVIEW - Davey & Derek Book 4 All Janice's books are available on Amazon.com, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 1 of a YA fantasy series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. Her hobbies are crocheting, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Janice’s Kitchen Corner, Mushroom & Goat Cheese Cups, Recipes from Janice’s Kitchen Corner, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , . Bookmark the permalink.

3 Responses to Another Recipe from Janice’s Kitchen Corner – Mushroom & Goat Cheese Cups!

  1. These look delicious! I love those little phyllo cups and keeps some in the freezer.

  2. Pingback: Another Recipe from Janice’s Kitchen Corner – Coconut Shrimp! | JEMSBOOKS

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