Another Recipe from Janice’s Kitchen Corner – Shortcakes!

This is the 15th installment of Janice’s Kitchen CornerShortcakes!

I put together this recipe for Shortcakes which is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

Here are the other recipes Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawZucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Serves 6-12 (half a shortcake or a whole shortcake per person)


  1. 2 1/2 Cups Gluten free flour (like Bisquick or King Arthur)
  2. 1/2 sugar
  3. 1/3 Cup butter
  4. 3/4 Cup milk
  5. 3 eggs beaten
  6. 1/2 tsp vanilla
  7. 4 Cups Sliced strawberries mixed with 1/4 Cup sugar
  8. Whipped cream


  1. Mix Flour with sugar
  2. Cut in butter with pastry cutter
  3. Add milk, eggs and vanilla
  4. Mix ingredients together – dough will be thick
  5. Drop by 6 spoonfuls onto cookie sheet
  6. Bake at 425 degrees for 10-12 minutes

Serve with sliced strawberries or other fruit and whipped cream or ice cream on half of a shortcake or put half a shortcake on the bottom of a dish and top with berries, whipped cream and/or ice cream and top with other half of shortcake. It is very filling so you may want to just use half a shortcake. You can also make each shortcake smaller so you can use the whole thing without being so filling. Enjoy!

Sorry I didn’t get to snap a photo of the strawberries and whipped cream and ice cream on the shortcake before my husband could eat it! Sigh!

Here’s a photo a few days later with peaches, ice cream and whipped cream. I snapped quickly before he could gobble it up!

Shortcake with peaches, ice cream and whipped cream

Note: Stay tuned for more recipes from Janice’s Kitchen Corner! Happy cooking and eating everyone!

Thank you so much for stopping by to read this post. I hope you enjoyed it. Please come back again real soon. Also, thank you for your kind support of me, my books and blog. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!








About jjspina

Janice is an multi-award-winning author with 41 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 6 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 33 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Janice’s Kitchen Corner, Recipes, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , . Bookmark the permalink.

8 Responses to Another Recipe from Janice’s Kitchen Corner – Shortcakes!

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