Check out New Segment of Jemsbooks – Janice’s Kitchen Corner – Spinach Pita Pizza!

Hi everyone! I would like to begin a new segment of my blog called Janice’s Kitchen Corner! Here I will share some of my favorite recipes, originals and otherwise. I hope you enjoy this new segment.

I have shared many photos of some of the food my husband and I have made during this Pandemic.

The latest item I made today for lunch was a spinach pita pizza. It was crunchy and delicious! I used George’s Bakery’s pita bread which is the best pita I have ever had! They are located in Methuen, Massachusetts. On their website they have all kinds of Mediterranean food. They even ship their products directly to you.

I got a little carried away with my ordering. I ordered 6 pkgs of pita loafs and 2 spinach loafs with feta. These spinach loafs gave me the inspiration to make my own spinach pita pizza. The pitas come in small, medium and large-sized loafs. The large loafs are six in a package. I used one of these loafs to make the pizza. I am still eating these loafs two months after I purchased them and one more package left. There are so many ways you can use this pita bread. Let your imagination fly! These are quick and easy to prepare and fun to eat!

Here is what you will need to make your pita pizza:

1 large pita loaf, 2 tbs olive oil, garlic powder, onion powder, black pepper, oregano, spinach, feta cheese (all spices are to taste, just a sprinkle or two of each)

I use a pizza board to prepare my pizza and then slide it into the oven easily onto a stone that has been heated at 425 degrees for 10 minutes.

Here is how you prepare your pita pizza:

  1. Place pita loaf onto a board or plate.
  2. Brush 1 tbs of olive oil all over the loaf.
  3. Wash spinach and wring out in paper towels.
  4. Spread spinach all over loaf.
  5. Drop spoonfuls of feta cheese onto loaf (as many or few as you desire)
  6. Sprinkle garlic powder, onion powder, organo and ground black pepper across loaf as much or as little as you want.
  7. Sprinkle 1 tablespoon of olive oil over loaf.
  8. Place in heated over of 425 degrees on a pizza stone or cookie sheet
  9. Bake for 5-6 minutes until crispy. (If you leave it too long it will burn and curl up.)
  10. Enjoy!
Spinach and herbs added
Feta cheese added
Slice of Spinach Pita PizzaCrispy and delicious!
Pita Pizza with tomato sauce, pepperoni and mozzarella

They make delicious regular pizza too with sauce and cheese and pepperoni and whatever. Don’t let your family know how easy they are. They will think you slaved over the oven for hours! Enjoy!

I hope you enjoyed this new segment of my blog. Stay tuned for more recipes soon!

Thank you so much, readers, for stopping by to read this post. I appreciate your kind support of my blog and books. Please read to your children daily to help foster a love of reading in them and thus giving them Wings to Fly! Reading is Fun and Good for Your Health! Please leave reviews for books that you enjoy wherever you purchased the books. Your reviews will enable others to enjoy the books too. Thank you so much!

REMEMBER: READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS.COM ALL YEAR THROUGH! HAPPY READING! Jemsbooks are available on Amazon, Barnes & Noble and by clicking on covers to the right of this post. Thank you for your kind support and reviews of my books.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

Janice Spina

Award-Winning Author

Jemsbooks for All Ages!

Jemsbooks.com

Jemsbooks.blog

AMAZON.COM AUTHOR PAGE

AMAZON.CO.UK

BARNES & NOBLE

About jjspina

Janice is an award-winning author with 31 books: 15 children's books for PS-Gr 4, 12 middle-grade/preteen/young adult books, written under Janice Spina, and 3 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 23 Book Awards and a few Finalists in contests. AWARDS: 2 MOM'S CHOICE AWARDS - SILVER MEDAL - Lamby the Lonely Lamby, Ricky the Rambunctious Raccoon 9 PINNACLE BOOK ACHIEVEMENT AWARDS - Davey & Derek Junior Detectives, Books 1, 2, 3, 5, & 6. Abby & Holly Series, Books 1-4 READERS' FAVORITE AWARDS - HONORABLE MENTION - Davey & Derek Book 1, READERS' FAVORITE AWARDS - SILVER MEDAL - Davey & Derek Junior Detectives Series, Book 3 READERS' FAVORITE AWARDS - BRONZE MEDAL - Abby & Holly Book 1 READERS’ FAVORITE AWARDS - HONORABLE MENTION — Abby & Holly Book 2 READERS’ FAVORITE AWARDS - FINALIST - Davey & Derek Book 6 5 PINNACLE BOOK ACHIEVEMENT AWARDS - Jerry the Crabby Crayfish, Broose the Moose on the loose, Colby the Courageous Cat, Jeffrey the Jittery Giraffe, Sebastian Meets Marvin the Monkey BOOK EXCELLENCE AWARD - FINALIST - Davey & Derek Book 6 Authorsdb Cover Contest Silver Medal - Davey & Derek Book 5 FINALISTS: Authorsdb First Lines Contest, - Hunting Mariah and Mariah's Revenge were Finalists Red City Review Awards - Finalist - Davey & Derek Book 4 and received a 5-Star Review from Readers’ Favorite Book Awards. READERS’ FAVORITE BOOK AWARDS - 5-STAR REVIEW - Davey & Derek Book 4 All Janice's books are available on Amazon.com, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on a novel and Book 4 of Drystan the Dragon series for young children. An historical novel and a YA fantasy series will be coming in 2021 and beyond along with more children's books and novels for 18+. Her hobbies are crocheting, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Feta cheese, Janice’s Kitchen Corner, Pita bread, Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , . Bookmark the permalink.

17 Responses to Check out New Segment of Jemsbooks – Janice’s Kitchen Corner – Spinach Pita Pizza!

  1. Looks and sounds great! 🙂 Sharing…

  2. Pingback: Janice’s Kitchen Corner – Marinated Mushrooms! | Jemsbooks

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  5. Pingback: Janice’s Kitchen Corner – Recipe for CHICKEN MARSALA! | Jemsbooks

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  7. Pingback: Another Recipe from Janice’s Kitchen Corner – Grapenut Custard! | Jemsbooks

  8. Pingback: Another Recipe from Janice’s Kitchen Corner – Zucchini Italiano! | Jemsbooks

  9. Pingback: Another Recipe from Janice’s Kitchen Corner – Zucchini Bread! | Jemsbooks

  10. Pingback: Another Recipe from Janice’s Kitchen Corner – Cole Slaw! | Jemsbooks

  11. Pingback: Another Recipe from Janice’s Kitchen Corner – Stuffed Zucchini! | Jemsbooks

  12. Pingback: Another Recipe from Janice’s Kitchen Corner – Homemade Spicy Bean Salsa! | Jemsbooks

  13. Pingback: Another Recipe from Janice’s Kitchen Corner – Basil Pesto Shrimp! | Jemsbooks

  14. Pingback: Another Recipe from Janice’s Kitchen Corner – Pot Roast! | Jemsbooks

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