Another Recipe from Janice’s Kitchen Corner – Cole Slaw!

This is the tenth installment of Janice’s Kitchen Corner.

I put together this recipe Cole Slaw that can be refrigerated for up to four days or more. It is addictive! You will never buy another slaw again! This is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

Do you want your kids to eat veggies? They will love this slaw. I don’t always measure my ingredients but I put the measurements for you. You can adjust as you sample it. I do!!

Here are the other recipes Zucchini BreadZucchini Italiano, Grapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated Mushrooms, Stuffed Portobello Mushrooms, Chicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Cuisinart Mixer/shredder
Ingredients

Serves 8 or more

INGREDIENTS:

  1. Small-medium head of cabbage (you can add purple cabbage too if you choose)
  2. 2-3 small – medium carrots
  3. 1/4 Cup Mayo
  4. 1/4 Cup Apple cider vinegar or white vinegar
  5. Salt & pepper to taste
  6. Sprinkle or two of celery seed
  7. Sprinkle or two of coriander seed

DIRECTIONS:

  1. Shred cabbage and carrots
  2. Add mayo and vinegar
  3. Add salt & pepper and celery seed and coriander seed
  4. Mix well, sample to see if more mayo or vinegar are needed (I love more vinegar myself!)
Cole Slaw

I hope you get a chance to try out this recipe. It goes well with burgers, hot dogs, ribs, chicken or steak, in fact, everything! Enjoy!

Thank you so much for stopping by to read this post. I hope you enjoyed it and will come back again real soon. Thank you also for your kind support of my, my books and blog and for all the reviews you may have posted wherever my books are sold. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS ALL YEAR THROUGH! HAPPY READING!

Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!

Jemsbooks.com

Jemsbooks.blog

Jjspina(at)comcast(dot)net

AMAZON.COM AUTHOR PAGE (All books)

AMAZON.COM JE SPINA NOVELS PAGE

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About jjspina

Janice is a multi-award-winning author with 50 books: 23 children's books for PS-Gr 4, 12 middle-grade/preteen, four young adult books, all written by Janice Spina, and nine novels, and two short story collections written by J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer, copy editor and supporter of her fellow authors. Janice has always loved writing and started young writing poetry, then stories. Her books have received 50 Book Awards and a few finalists awards, and many 5-star reviews from Readers’ Favorite Book Awards and on Amazon. All Janice's books are available on Amazon.com in paperback, eBook and audiobook formates, B&N and other online book sites. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to dinner with her husband, and spending time with family and friends. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for updates of her books. She lives in New Hampshire with her husband who is her illustrator and cover creator and two tanks of fish.
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16 Responses to Another Recipe from Janice’s Kitchen Corner – Cole Slaw!

  1. Mary Smith's avatar Mary Smith says:

    I love coleslaw and make it often. I add some finely diced (or grated) apple to mine and sometimes throw in some peanuts.

  2. Coleslaw is one of my favorite things to eat! This sounds delish!

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