Another Recipe from Janice’s Kitchen Corner – Chili!

This is the 17th installment of Janice’s Kitchen CornerChili!

I put together this recipe for Chili which is nourishing and filling for a cool night. This is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

This recipe is on the hot side the way we like it. You may want to cut down on the hot sauce or red pepper flakes to make it not as hot. I serve my chili with cornbread made with yellow cornmeal. I have snapped a photo of the recipe on the container below after my chili recipe for you to try.

Here are the other recipes Shrimp Scampi,  Shortcakes, Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawZucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Spices for chili
rinse all beans before adding to pot
Beef add to pot
Add all ingredients to pot
All ingredients mixed together producing a beautiful rich red color

Serves 4-6


  1. 15 oz can black beans
  2. 15 oz can dark red kidney beans
  3. 15 oz can light red kidney beans
  4. 15 oz can corn or frozen corn
  5. Can tomato chunks in liquid or diced tomatoes in can
  6. 2 Tbs tomato paste
  7. 6 Tbs chili powder
  8. 2 cups water
  9. 1 1/2 lb ground beef
  10. Small onion chopped
  11. 2 cloves garlic minced
  12. 1/4 tsp cayenne pepper
  13. 1/4 tsp crushed red pepper
  14. 2 Tbs Franks Red Hot Pepper Sauce
  15. 2 Tbs olive oil


  1. Sauté onions and garlic in 2 Tbs olive oil
  2. Brown beef with onions and garlic until cooked
  3. Add beef, onions and garlic to crock pot
  4. Drain and rinse out all beans before adding to pot
  5. Add tomato chunks in liquid, tomato paste and 2 cups water
  6. Add cayenne pepper, crushed red pepper, chili powder and hot pepper sauce to pot
  7. Mix all together
  8. Cook for 4-6 hours

Note: I love to add all kinds of beans. You can add other kinds if you like, the more the yummier! Healthy for you too!

Enjoy this one pot meal on a cold winter’s day or any time! It’s nourishing, delicious and filling. Serve with a slice or two of corn bread! Yum!

Chili’s ready – grab a bowl!

Prepare corn bread by recipe below. Enjoy!

Corn bread (we already ate some!) I took another photo of the complete bread but it wouldn’t upload here.
Yellow Corn meal
Corn bread recipe

Stay tuned for more recipes from Janice’s Kitchen Corner! Happy cooking and eating everyone!

Thank you so much for stopping by to read this post. I hope you enjoyed it and will come back again real soon. Thank you also for your kind support of me, my books and blog. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!








About jjspina

Janice is an multi-award-winning author with 41 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 6 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 33 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Janice’s Kitchen Corner, Recipes, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , , , , , , , . Bookmark the permalink.

6 Responses to Another Recipe from Janice’s Kitchen Corner – Chili!

  1. macalder02 says:

    Mexican and Peruvian food are spicy in their preparation and they are to my liking, so this recipe goes very well with my tastes. From the photos, it looks exquisite and very easy to prepare.
    Thanks for sharing your recipe.

  2. Darlene says:

    Looks great! Thanks.

  3. Pingback: Another Recipe from Janice’s Kitchen Corner – Jan’s Lo Mein (Shrimp)! | JEMSBOOKS

  4. Pingback: Another Recipe from Janice’s Kitchen Corner – Ratatouille! | JEMSBOOKS

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