This is the 19th installment of Janice’s Kitchen Corner – Baked Chicken.

I put together this recipe for Baked Chicken which is quick, easy and delicious. I love easy and delicious recipes. Don’t you?

Most of my recipes can feed 2-4. I usually have leftovers since it is only the two of us. I love leftover chicken!

Ingredients:

1. Chicken wings or other pieces (4-6 wings or legs, thighs, breasts)
2. Low sodium soy sauce
3. Garlic powder to taste
4. Ginger to taste

Directions:

1. Mix together 1/2 cup or more of soy sauce, garlic power and ginger
2. Pour over chicken in a plastic zip lock bag and shake well
3. Let marinate for an hour or more (the longer it marinates the more flavor it takes on)
4. Place chicken pieces on baking sheet spaced apart so they will brown
5. Oven temp of 425 degrees for 50-60 minutes until well browned
6. Enjoy!
7. Serve with rice or potatoes or other vegetables of choice (I make rice and broccoli.)

Note: This marinade can be used on salmon. It’s delicious too!

Thank you so much for stopping by to read this post. I hope you enjoyed the recipe I shared today. Thank you also for your kind support of me, my books and blog. Please come back again real soon. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

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Janice Spina aka J.E. Spina

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