Another Recipe from Janice’s Kitchen Corner – Mushroom & Goat Cheese Cups!

Here is another recipe from Janice’s Kitchen Corner to enjoy with your family. This is an easy and quick appetizer that you can whip up and serve last minute. Just stock up on Philo dough cups and sheets so you will be ready to have them any time.

Here are the other recipes I have shared here: Pork Pies, Baked Chicken, Chili,  Shrimp Scampi, Shortcakes, Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawBeef and Broccoli with Wine, Zucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Mushroom & Goat Cheese Philo Cups


  1. 2 Tbs butter
  2. 2 Tbs finely chopped onion or you can use onion flakes
  3. 5 large mushrooms chopped fine
  4. 2 Tbs Goat Cheese
  5. Philo cups or dough
  6. Ritz Whole Wheat Crackers (about 6) (crumbled)
  7. Salt, pepper and garlic powder to taste


  1. Melt butter in small fry pan
  2. Add chopped onion and sauté until lightly browned
  3. Add chopped mushrooms and sauté until cooked
  4. Transfer mushroom mixture to bowl and crackers crumbs. goat cheese, salt, pepper and garlic powder and mix all together (goat cheese will melt as you mix)
  5. Follow directions on Philo cup pkg – toast them in the oven lightly (I didn’t do this – didn’t read directions – oops!)
  6. Using a teaspoon fill cups with mixture and bake in oven 425 degrees for 8-10 minutes (don’t overcook or they will burn) Watch them – they could be ready sooner especially if you have already toasted them before. (Read directions on pkg to be sure.)

They will be crunchy and crispy and have a creamy texture with the cheese. Delicious! My friends love them! Pop them into your mouth and enjoy! Yum!

If you use the cups like I did, you can place them onto an aluminum or other sheet to bake. If you use the Philo dough you will have to form the dough into small muffin cups and then toast them before filling them. I used the cups already formed to make it easy for me. There are 15 cups in the package. You can also fill these cups with whatever you want. Be creative! They can be used hot or cold depending on what you fill them with.

I apologize for not having more photos of them I threw away the Philo cup box and had put all the ingredients away when I remembered that I wanted to share this with my readers. So sorry! At least I remembered to take a photo of them before they were gone.

Thank you for stopping by Janice’s Kitchen Corner for another delicious and easy recipe. Please come back again for more recipes. I love to share some good eating with you. Enjoy! Stay safe and well!

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!








About jjspina

Janice is an multi-award-winning author with 42 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 7 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 36 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Janice’s Kitchen Corner, Mushroom & Goat Cheese Cups, Recipes from Janice’s Kitchen Corner, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , . Bookmark the permalink.

4 Responses to Another Recipe from Janice’s Kitchen Corner – Mushroom & Goat Cheese Cups!

  1. These look delicious! I love those little phyllo cups and keeps some in the freezer.

  2. Pingback: Another Recipe from Janice’s Kitchen Corner – Coconut Shrimp! | JEMSBOOKS

  3. Pingback: Another Recipe from Janice’s Kitchen Corner! | JEMSBOOKS

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