Another Recipe from Janice’s Kitchen Corner – Grapenut Custard!

This is the seventh installment of my newest segment – Janice’s Kitchen Corner.

Here are the other recipes Spinach Pita PizzaPortuguese Seafood StewMarinated Mushrooms, Stuffed Portobello Mushrooms, Chicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Today I will be sharing my mother’s recipe for Grapenut Custard. This is my favorite dessert even over strawberry shortcake!


  1. 4 eggs
  2. 3 C milk
  3. 1/2 C sugar
  4. 1 tsp vanilla
  5. Grapenuts Cereal
  6. Dash nutmeg
  7. Butter
  8. Whipped cream


  1. Beat eggs, sugar and vanilla together
  2. Gradually add milk and blend some more
  3. Pour egg mixture into custard cups
  4. Add a sprinkle or more of Grapenuts Cereal to each cup and they will sink down to the bottom. It they don’t you can mix it up a little until they do.
  5. Put a dash of nutmeg on top of each custard cup before baking
  6. Put a pat of butter on each cup
  7. Place custard cups into a 13 x 9 inch Pyrex dish filled half-way with water or you can use an 8 in glass dish and place into larger dish with water (this keeps the custard from burning.)
  8. Bake at 350 degrees for 50 minutes to one hour until toothpick inserted in center comes out clean.
  9. Let cool before serving and refrigerate until cold
  10. Serve with whipped cream

I cut this recipe in half and used 6 cups but they were not full. You can use 8 cups for this recipe and fill up nearly to top or use a medium glass dish and put it into a large glass dish with water.

Grapenut Custard with a lot of grapenuts because I love them. You may want more custard so cut down on the Grapenuts.

I hope you enjoy this recipe. It’s quick and easy and delicious!

Thank you so much for stopping by to read this post. I hope you enjoyed it and will come back again real soon. Thank you also for your kind support of me, my books and blog and for all the reviews you may have posted wherever my books are sold. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!








About jjspina

Janice is an multi-award-winning author with 42 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 7 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 36 Book Awards and a few finalists awards. All Janice's books are available on, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Grapenut Custard, Janice’s Kitchen Corner, Recipes, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , . Bookmark the permalink.

4 Responses to Another Recipe from Janice’s Kitchen Corner – Grapenut Custard!

  1. noelleg44 says:

    Omg, I have to save this recipe. My Mom used to make this for us when we were little! What memories. My Dad was addicted to hot Grape Nuts for breakfast!

  2. Pingback: Another Recipe from Janice’s Kitchen Corner – Jan’s Lo Mein (Shrimp)! | JEMSBOOKS

  3. Pingback: Another Recipe from Janice’s Kitchen Corner – Ratatouille! | JEMSBOOKS

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