Janice’s Kitchen Corner – Recipe for CHICKEN MARSALA!

This is the fifth installment of my newest segment – Janice’s Kitchen Corner.

Here are the other recipes Spinach Pita Pizza, Portuguese Seafood Stew, Marinated Mushrooms and Stuffed Portobello Mushrooms. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

This is another recipe from Janice’s Kitchen CornerChicken Marsala (one of my favorites). It comes out so delicious that I no longer order out at restaurants (when I can go again) and make it solely at home. I hope you enjoy it as much as my husband and I do.


Chicken and mushrooms in Marsala sauce
  1. 1/4 C flour
  2. Salt & pepper to taste
  3. 4 Chicken Breasts (boned and skinned)
  4. 2 T Olive Oil
  5. 3/4 C of Marsala wine (cooking wine)
  6. 1/2 C chicken stock
  7. 1/2 lemon squeeze in juice
  8. 1/2 C sliced button mushrooms
  9. 1 T chopped or dried parsley
Marsala sauce
Browned Chicken


  1. Season the flour with salt & pepper.
  2. Pound chicken breasts and lightly coat with flour.
  3. Heat oil in frying pan on medium heat and place chicken breast in pan and brown on all sides and remove and set aside on paper towels.
  4. Add Marsala wine to pan and bring to boil gently removing the alcohol.
  5. Add the chicken stock, lemon juice and stir in mushrooms.
  6. Lower heat and cook for about 10 minutes reducing Marsala sauce.
  7. Return browned chicken breasts to pan and spoon sauce over chicken.
  8. Cook for 5 minutes more on each to coat well until cooked.
  9. Serve with egg noodles or other pasta.
  10. Garnish with parsley
  11. Enjoy!

I hope you enjoy this recipe as much as I do. It is simple and quick to prepare and your family will love it! Watch for more recipes each week!

Thank you so much for stopping by to read this post. I hope you enjoyed it and will come back again real soon. Thank you also for your kind support of me, my books and blog and for all the reviews you may have posted wherever my books are sold. Take care.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!


Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!










About jjspina

Janice is an multi-award-winning author with 42 books: 20 children's books for PS-Gr 4, 12 middle-grade/preteen, two young adult books, written under Janice Spina, and 7 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 36 Book Awards and a few finalists awards. All Janice's books are available on Amazon.com, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on book 3 of a YA fantasy series an and book 2 in an angel series. There will be six books in all in this series. She hopes to work on a series of four books in a crime/mystery genre that will be offsprings of her thriller, Hunting Mariah. There are books in the works about a dog for ages YA. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
This entry was posted in Chicken Marsala, Janice’s Kitchen Corner, Recipes, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , . Bookmark the permalink.

5 Responses to Janice’s Kitchen Corner – Recipe for CHICKEN MARSALA!

  1. Mary Smith says:

    Ooh, this sounds delicious, Janice – and nice and easy, too. Will put it on this week’s menu.

  2. Pingback: Another Recipe from Janice’s Kitchen Corner – Jan’s Lo Mein (Shrimp)! | JEMSBOOKS

  3. Pingback: Another Recipe from Janice’s Kitchen Corner – Ratatouille! | JEMSBOOKS

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