New recipe from Janice’s Kitchen Corner – Scallops Scampi!

I made this recipe from my another recipe that I posted online for you – Shrimp Scampi. I tried using the same ingredients and instead of shrimp I added scallops (frozen). It came out quite good. My husband loved it! I enjoyed it too but like the shrimp better. This is a quick and easy recipe for those times that you want something quick and delicious without too much preparation that is also satisfying. Your family will love you for your efforts and praise you for all the hard work to make it. Haha! Just don’t tell them how easy it is. Let them believe it took a long time to prepare. Maybe you can get them to set the table, clear the table and wash the dishes since you worked so hard.

Scallops Scampi

You can click on the recipe link above to see the ingredients and directions of this recipe and just substitute scallops in place of the shrimp. Both are tasty. I used frozen scallops that were good but fresh are even better but more expensive. I think you will enjoy either if you love scallops.

There are many recipes that you can exchange in this way, e.g., chili which can be made with beef, chicken or turkey. I like the beef but will make it sometime with the ground chicken. For variety you just have to mix things up a bit. I also do this with soup. Escarole soup can be made with turkey or beef but of course it will taste completely different. I prefer using chicken since it tastes the best.

I will be making beef stew soon which is in a crock pot. I love to use my crock pot. It’s easy and you just put everything in and forget it for awhile. This gives me time to do everything else that I need to do like writing, blogging, answering emails, working on my WIP, etc.

I hope you will enjoy this dish. I would love to hear what you think. Thank you for stopping by to read this post and for your continued support of my blog and books. As always, I would love to receive reviews of any of my books that you purchase. Authors depend upon your words to help them succeed amidst the mountain of books on Amazon.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS ALL YEAR THROUGH! HAPPY READING!

Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!

Jemsbooks.com

Jemsbooks.blog

Jjspina(at)comcast(dot)net

AMAZON.COM AUTHOR PAGE (All books)

AMAZON.COM JE SPINA NOVELS PAGE

AMAZON.CO.UK

BARNES & NOBLE

Unknown's avatar

About jjspina

Janice is a multi-award-winning author with 50 books: 23 children's books for PS-Gr 4, 12 middle-grade/preteen, four young adult books, all written by Janice Spina, and nine novels, and two short story collections written by J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer, copy editor and supporter of her fellow authors. Janice has always loved writing and started young writing poetry, then stories. Her books have received 50 Book Awards and a few finalists awards, and many 5-star reviews from Readers’ Favorite Book Awards and on Amazon. All Janice's books are available on Amazon.com in paperback, eBook and audiobook formates, B&N and other online book sites. Her hobbies are crocheting, sewing, walking to keep fit, hula hooping, tap dancing, going to dinner with her husband, and spending time with family and friends. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for updates of her books. She lives in New Hampshire with her husband who is her illustrator and cover creator and two tanks of fish.
This entry was posted in Jemsbooks Segment for recipes, Recipes, Recipes from Janice’s Kitchen Corner, Sharing Recipes, Writing, book reviews and publishing, poetry, children's books, YA and novels and tagged , , , , , , . Bookmark the permalink.

6 Responses to New recipe from Janice’s Kitchen Corner – Scallops Scampi!

  1. Hi Janice, this sounds wonderful. Thanks for sharing your recipe. I’m going over now…

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.