In between my writing I have been cooking up a storm. This makes my husband happy! When I am deep into a WIP he takes over the cooking. I am working on a children’s book but still managed to stop and cook when it was dinner time. I can’t promise that will happen once I get into my fantasy series. Then I will be in too deep to stop for long.

This week I prepared escarole soup, chili, chicken pot pie, and tomorrow I will make scallops scampi using my shrimp scampi recipe. All these recipes are on my Recipes from Janice’s Kitchen Corner. Next week I may take a break after I prepare beef stew and a custard pie that I promised him I would make.

John’s specialities are sauce and meatballs, chicken cutlets, eggplant casserole, linguine and clam sauce and homemade pizza. All are delicious!

Keep watching for more recipes from Janice’s Kitchen Corner coming your way. Of course, I may take a break first to finish up my WIP.

Thank you so much for stopping by to read this post. I hope you get to try some of my recipes soon. These are gold weather recipes but you can make them anytime.

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS ALL YEAR THROUGH! HAPPY READING!

Janice Spina aka J.E. Spina

Award-Winning Author

Jemsbooks for All Ages!

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