Another Recipe from Janice’s Kitchen Corner – Crab Cakes

Here’s another recipe from Janice’s Kitchen Corner – Crab Cakes

I searched online and found many, some I liked, others I did not. I settled on this one called – Best-Ever Crab Cakes by Lindsay Funston, a food editor on https://www.delish.com/cooking/recipe-ideas/recipes/a58704/best-ever-crab-cakes-recipe/

I always give credit to the person who created a recipe. Thank you, Lindsay, for this one. I hope you don’t mind me sharing it a little. Readers, you can check out her recipe online and give her some kudos for this one.

Here are the other recipes I have shared here: Pork Pies, Baked Chicken, Chili,  Shrimp Scampi, Shortcakes, Pot Roast, Basil Pesto Shrimp, Spicy Bean Salsa, Stuffed Zucchini,  Cole SlawBeef and Broccoli with Wine, Zucchini BreadZucchini ItalianoGrapenut Custard, Spinach Pita PizzaPortuguese Seafood StewMarinated MushroomsStuffed Portobello MushroomsChicken Marsala, and Rice Paper Veggie Shrimp Wraps. In the past I have also shared recipes for Portuguese Bisquits and Drunken Chicken.

Ingredients for crab cakes
Ingredients for Crab Cakes
Crab for cakes (claw meat)
Crab Cakes

Ingredients:

  1. 1/3 Cup mayonnaise
  2. 1 large egg, beaten
  3. 2 Tbs Dijon mustard
  4. 2 tsp Worcestershire sauce
  5. 1/2 tsp hot sauce
  6. Kosher salt
  7. Freshly ground black papper
  8. 1 lb jumbo lump crabmeat, picked over for shells (I used claw meat but next time I am going to use lump crabmeat – it is more expensive though.)
  9. 3/4 Cup pinko bread crumbs (or saltines)
  10. 2 Tbs freshly chopped parsley
  11. canola oil, for frying
  12. Lemon wedges, for serving
  13. Tartar sauce, for serving

Directions:

  1. In medium bowl mix together mayo, egg, mustard, Worcestershire, hot sauce, salt & pepper.
  2. In another bowl mix crabmeat, panko and parsley.
  3. Fold mayo mixture into crabmeat.
  4. Form into 8 patties.
  5. In large skillet over medium-high heat, coat pan with oil and heat until shimmering.
  6. Add crab cakes and cook in batches until golden and crispy, 3-5 minutes per side.
  7. Serve with lemon and tartar sauce.

I made these ahead of time and then heated them through in the oven at 400 degrees for 10 minutes.

Crab Cakes reheated

I hope you and your family will enjoy these crab cakes. We had them leftover and enjoyed them for two more days as an appetizer before meals or at lunchtime. I think they tasted better the next day or so.

A very special THANK YOU to all my new followers! I love having you visit! Please keep coming back. There will be plenty more to enjoy, books, food, tales about my fish and birds that we feed and whatever else pops into my already overcrowded brain!

Thank you so much, readers, for stopping by to read this post. I appreciate your kind support of my blog and books. Please read to your children daily to help foster a love of reading in them and thus giving them Wings to Fly! Reading is Fun and Good for Your Health! Please leave reviews for books that you enjoy wherever you purchased them. Your reviews will enable others to enjoy the books too. Thank you so much! Happy Reading Everyone!

REMEMBER: READING GIVES YOU WINGS TO FLY! SOAR WITH JEMSBOOKS.COM ALL YEAR THROUGH! HAPPY READING!

Blessings & Hugs! Stay Safe, Stay Well and God Bless!

Janice Spina

Award-Winning Author

Jemsbooks for All Ages!

Jemsbooks.com

Jemsbooks.blog

Jjspina(at)comcast(dot)net

AMAZON.COM AUTHOR PAGE (All books)

AMAZON.COM JE SPINA NOVELS PAGE

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About jjspina

Janice is an award-winning author with 32 books: 16 children's books for PS-Gr 4, 12 middle-grade/preteen/young adult books, written under Janice Spina, and 3 novels, and a short story collection written under J.E. Spina. She is also a writer of poetry, blogger, avid reader, reviewer and a copy editor. Janice has always loved writing and started very young writing poetry, then stories. Her books have received 25 Book Awards and a few Finalists in contests. AWARDS: 2 MOM'S CHOICE AWARDS - SILVER MEDAL - Lamby the Lonely Lamby, Ricky the Rambunctious Raccoon 9 PINNACLE BOOK ACHIEVEMENT AWARDS - Davey & Derek Junior Detectives, Books 1, 2, 3, 5, & 6. Abby & Holly Series, Books 1-4 READERS' FAVORITE AWARDS - HONORABLE MENTION - Davey & Derek Book 1, READERS' FAVORITE AWARDS - SILVER MEDAL - Davey & Derek Junior Detectives Series, Book 3 READERS' FAVORITE AWARDS - BRONZE MEDAL - Abby & Holly Book 1 READERS’ FAVORITE AWARDS - HONORABLE MENTION — Abby & Holly Book 2 READERS’ FAVORITE AWARDS - FINALIST - Davey & Derek Book 6 5 PINNACLE BOOK ACHIEVEMENT AWARDS - Jerry the Crabby Crayfish, Broose the Moose on the loose, Colby the Courageous Cat, Jeffrey the Jittery Giraffe, Sebastian Meets Marvin the Monkey BOOK EXCELLENCE AWARD - FINALIST - Davey & Derek Book 6 Authorsdb Cover Contest Silver Medal - Davey & Derek Book 5 FINALISTS: Authorsdb First Lines Contest, - Hunting Mariah and Mariah's Revenge were Finalists Red City Review Awards - Finalist - Davey & Derek Book 4 and received a 5-Star Review from Readers’ Favorite Book Awards. READERS’ FAVORITE BOOK AWARDS - 5-STAR REVIEW - Davey & Derek Book 4 All Janice's books are available on Amazon.com, Kindle, B&N and other online book sites. One of her sports' poems was published in The Lawrence Eagle Tribune in October of 2008. She is currently working on a novel and Book 4 of Drystan the Dragon series for young children. An historical novel and a YA fantasy series will be coming in 2021 and beyond along with more children's books and novels for 18+. Her hobbies are crocheting, walking to keep fit, hula hooping, tap dancing, going to the movies with her husband, and spending time with her five grandchildren. Janice loves to hear from readers and appreciates reviews. Sign up on her blog http://jemsbooks.blog for a copy of her newsletters under Contact Me. She lives in New Hampshire with her husband who is her illustrator and cover creator.
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1 Response to Another Recipe from Janice’s Kitchen Corner – Crab Cakes

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